Seal does not feel guilty of any of the their culinary favorites.
“I don’t care if someone looks or not. I like popcorn ”, Seal, 62, reveals exclusively In the last number of Use weekly. “I have a soft place for popcorn. In fact, it’s really bad. It’s a little bit my cryptonite.”
He added: “I had popcorn for breakfast before leaving for New York and it was supposed to fast, but this is a longer conversation.”
The singer “Kiss From to Rose” is a great food, although it rarely plays.
“Well, I don’t cook very often, but a curry dinner, I guess, (it would be prominent),” says Seal. “I’m English, so we’re good at the curry. I like a good curry (i) yo can cook a decent curry. “”
When the seal also cooked for their children – Share four children with ex-woman Heidi Klum – Do not remove a specific recipe book.
“I really don’t go there. We are from the bonnet. We also have those in London ” We. “So the rules of Hood apply and apply foods in desperate situations. So I suppose it would be a grilled cheese sandwich.”
Given his taste for simple dishes, it is not uncommon for him to ask for something basic for his “last meal on Earth”.
“Baked beans on toast,” says Seal of the British staple, emphasizing the importance of certain ingredients. “(A) toast of real cheese and, as, the most unhealthy bread you could think. (Put) the beans in the oven and would be happy. “”
To turn off the thirst, Seal has been obsessed with Mountain Dew’s Blast Blast recently. (If you forgot, the musician played his aquatic creature A Commercial Super Bowl 2025 For the Soda brand that fell earlier this month.)
Prepare -you to see the label as never before, as a real stamp. The English singer, whose real name is Seal Henry Olusegun Oluse Olumide Adeola Samuel, transformed into the marine mammal for the new Mountain Dew commercial, which was launched during the Super Bowl Lix. The announcement is part of the kiss of the drink from a lime campaign to (…)
“Well, it’s not as sweet as you could think it would be,” says La Be drink. “I like the fact that it is popular and it is easy to have a good (and) it is easy to drink, it is fun and I am proud to form -part.”
Although Seal has many preferences, there is a lasting element that will always be sampling.
“Really, I really didn’t like Marzipan (as a child),” he recalls. “It’s yellow things under the cake ice, it’s annoying. It’s a derivative of almonds. I never liked Marzipan, and I still don’t like Marzipan, but I’ll tell you something I didn’t like as a kid now I like now is a Turkish delight.”
For more information about Seal’s foodie beans, pick up the most recent number of Use weeklyto newsstands now.