Taye Diggs He is tired of dressing and leaving the house for an appointment.
“Lately, because I am old and tired, I like to ask —”, Diggs, 54 Last number of Use weeklyto newsstands now. “I have no energy to dress -and to go out. If I can bring someone and ask for food and watch TV or watch a movie, it’s where my boss is now. “”
The actor adds: “This is really fantastic about the chili because I had no idea that I and myself would have a good time just catching -me.”
Diggs refers to I will be home on National Margarita DayA Chili TV event on Lifetime costarring Maria Menuounos This premiered on February 19.
Taye Diggs has found the perfect recipe for a healthy coparenting relationship with ex -Din Menzel. “It’s quite simple with us. We have always tried to put (our son) first, “Diggs, 54, exclusively told US Weekly before celebrating Chili National Margarita Day on Saturday, February 22.” Since we do this, it really does not leave room for (…)
“I just had a ball playing this role in front of Mary,” said Diggs Us of the campaign, which is a comfort of Chili songs on classic holiday movie archetypes. “Romantic comedies are my favorite when it comes to what I do. It was something I loved and I can’t wait again. “”
Taye Diggs and his son Walker Nathaniel Diggs.
Aaron J. Thornton/Getty ImagesAnd of course, Chili’s food sweetened the deal: “I and my son again brought a lot of thickness to the cradle and we started it. … The fact that he loved all the Chili food we got and did not interrupt our time together was huge for me, “he added.
Continue to move -you can get more fun diggs eating stories:
Which refreshment are you obsessed with?
I like the tiles. I like things with cheese and deposits. The fried mozzarella is always fantastic. If it is in the evening, an adult drink is always pleasant, either a daisy or something. I’m not that great. I like something that is quite easy, but this solves the rumors of the stomach.
What would be your last meal on Earth?
Fried mozzarella. There is something about the cheese that only warms you up. Mozzarella fried and a daisy with some really good company.
There was a special dinner that your parents would make you for special occasions that you loved absolutely?
There was always some kind of chicken. Chicken Sunday, chicken salad, this is what I remember. We had a big family, so there was always a lot of chicken for holiday meals.
(My mother and father) would compete. They both had different strengths. My mother would make the day (meals) and, on special occasions, my father would come in and that would always be a little more. Things would be a little more spicy.
Food plays an important role in the work of Katie Lee Biegel, from the cohosting meal network to host its podcast, “all on the table.” But food has also been a critical part of many important moments in chef’s personal life, from childhood to today. Katie Lee, 43, still remembers exactly what he ordered (…)
What do you like to ask in a first date?
Lately, because I’m older and tired, I like to place the order. I do not have the energy to dress -and to go out. If I can bring someone and ask for food and watch TV or watch a movie, it’s where my boss is now.
Would you say that you are a good cook?
Absolutely not. But I would like to. I would like to do it because I would give me a great pride to say that I cooked for my son. But I will try to find out. I like to place the order but I would like to learn. In this coming year, I would like to be able to cook my son a good food.
Is there any comfort meal that you like to eat when no one looks?
I (recently) woke up in the middle of the night and released this cheese. I was not proud of this, but you go there.
With reports from Mike Vulpo