Laurentiis Giada Share BTS secrets of his cooking videos with the daughter

Giada laurentiis She is not so safe that her daughter, Jade, will follow the mother’s cooking steps.

“I would say that he is not a lover of cooking as I am, and he will not follow my steps,” he shared exclusively Giada, 54 years old Use weekly while celebrating the launch of Peronian Italian beer gel. “We need to find our own language together and I think this is what we do through social networks.”

When you are browsing the Instagram page of Emmy Chef, followers will be able to detect Giada and Jade videos, 17, exploring new dishes and recipes in the kitchen.

Although the clips have caught the attention of the fans thanks to the stars of the program, Giada said that he never presses his daughter to chase the kitchen.

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“She is a theater girl. She loves theater. She loves to act, interpret, sing, she is in one band. These are the things she is passionate about,” Giada explained. “Do you like food? Yes. Can you make a medium paste? Yes, but not for me. Will it do it for his friends or his boyfriend, but not for me. I think with me, he likes to discover new flavors and likes to make turns the things he likes with flavors that they are new.”

Earlier this month, the mother-dusted duo explored A Recipe of Salmon Cup by Founder Naughty Fork Sam. They have also documented their adventure Taking the tendency of Dubai chocolate and must be prepared Easter candy.

When Jade is preparing for another high school year, Gia cannot help remember to have introduced his daughter to little things about the kitchen at a young age.

“I think when I was really young, she was very interested and I hugged her,” Gia said. “I left it in the kitchen … I let her look at the cookbooks and collect recipes she liked. They usually had a photo, which was what inspired her and helped me to understand how to involve people because I realized:” Okay, children would want to eat what they have taken on the collection. “

From a giast perspective, the more parents relate to their children in the kitchen, the more empowering it will be for them.

“I think this is where Jade and I learned that our language was around,” he said. “I encourage parents to open cookbooks, let them choose what to do and this helps (start) a conversation. This is how I think Jade and I have linked over the years, and slowly, I think he learned to cook a little.”

This summer, Gia is ready to sunbathe and enjoy a delicious gift during the warmest months of the year.

As an official partner of Peroni Nastro Azzurro, Giada is helping Ice Italian ITALIAN ITALIAN, which is described as an Italian ice cream with limited edition that brings the crunchy and refreshing taste of Italy to the fans across the country.

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“We will sell it online and it is basically a lemon -based ice cream (with) lemon syrup, lemon zest, lemon juice, mint and then peronal beer: soft, crunchy, citrus and really refreshing on the ice,” he mocked giad. “I think it will really be fun for people.”

Regardless of whether you can experience the great giast restaurants In Las Vegas or Scottsdale, Arizona, the author of the best -selling cookbook believes that adults can enjoy the delight anywhere that takes summer.

“My vision is a pizza party with Italian beer gel peroni,” he said. “I think the two together makes it so easy to entertain, so fun and I think it is smart and I think people have not heard it really before … It’s a way to enjoy -ourselves of ourselves without having fun -too much and spend a terrible hangover the next day and remain hydrated.”