Massami Tossoni through the vineyards on the isolated sunny beach like knots. In the distance, the Tarikitic city sits on a hill ruled by the ancient Greeks.
“Rows of vineyards, and there he saw a red vineyard clothed with cherry powder,” he said. “The earth is as dry and hard as a rock.”
The 73-year-old shakes his head. It is the result of the soil of the time of crisis, where she kept the water of the sun to block the water of the sun.
Like most of the world’s vineyards, they are exposed to rain and long periods of time, the wrong climate and the wet soil that provides less water.
These shifts are the importance of wine leaders to renew one of the old assumptions in the tranquility, the earth, the wind of the sun, the rain and the human touch, some, the soul.
If global temperatures rise by more than 2% in 2 years, Research suggests Up to 50 percent of Italy’s wineries and coastal wine regions – A third of the country’s growing area – For many of the vineyards of the world, it may be suitable for Vitalikach to meet the same risks.
Italy is the world’s top producer of wineThe industry is worth $20 billion and represents 10 percent of the country’s agri-food economy. From the European Union, President Donald Trump’s tariffs in relation to the European Union, in 2024. After the release in 2024, drought and frosts in the south and proven grapes and drought in the north.
In northern Lazio, around three percent of Martina and her daughter Martina, Martina are among the thousands of producers who have returned to the farm after working in Spain.
The white grapes, Tribia, Malvaia, Malvia and Vior, are currently harvested in October and ripen at the end of August.
“Last year we waited too long “Maniso lost a third of our harvest due to climate change,” he said.
Italian wine producer Tomo Tomo explains that climate change will affect nearby vineyards last year.
Change to other species
Nearby producers have grown up on the southern island of the week with the re-discovery of the local sangalization and Monteluka.
Martina said the lack of water, more than the heat, is now the biggest danger.
“There is a huge generational jump in the awareness of efficient water use,” she said.
She and other manufacturers have introduced irrigation covers to protect their systems and prevent them from destroying their systems. Youth like her can also be adjusted to access government campaigns for irrigation and other climate challenges.
“I use an app to control irrigation,” she said. I pulled it from my house, my father had to get it four times to check the filters. “
She said that her father is still developing the abandoned method of catching the grapes of the area on wild grapes.
That row of Taribino white wines like Martina and she is doing well.
Looking for the community
She believes that community is as important as creativity. She and local producers, who have fruit work, marketing and Vititireism, are creating a wine community where they are there to promote marketing and vegetarianism.
“If leadership looks forward, it will make a big difference. We will understand not only one, but adaptation.”
Kimberly Nicolas, a sustainable scientist at the University of Sweden, has studied the link between two decades and says that it is a mental link for all wine producers in connection with a changing climate.
“The big change” is that everyone in the wine industry has realized that this is happening, and it’s not something that happens anywhere else. “
The wine now includes all the special compounds that make the previously rich, high temperature, very sweet wines unique.
The result: acid, more sugar, higher alcohol – and a flat taste.
New techniques in the vineyard
Some of the tree alcohol can be removed in the winner. But wine consumer strategies work better: more oil is used to lighten the fruit, and it is raised on cool vineyards to reduce ordinary sun exposure.
Nicholas is skeptical of those who give Acceleration of wine in northern countries As part of the solution.
“I don’t think this is a very smart way to look at wine growing in the future. This idea of choosing the Napa Valley and the neck in Alaska is really a favor.”
Even climbing to a higher altitude in the hills or mountains has limitations.
“With climate change, plants and animals are moving higher,” she said.
Some of the producers are those who produce energy and offer hate, and they offer mostly forgotten varieties of grapes that are better suited in a warming world.
Nicolas “International Wine Production” International Wine Production “Nicolas
“The wine industry will be able to accelerate the use of the huge non-biological diversity and the thousands of clay formations.
Smart adaptation
In Taicani, in Glomto Frescolldi – who has been making wine for 700 years, he sees wine as an opportunity for the wizard to adapt to his intellect.
The water, now the canoe is a very precious resource. The area was built in the 1960s, which measured water in the 1960s, he said, requiring more reservoirs than Lawrence.
“In Tatincan, north-facing vineyards and plantations, he said the selection of “work sites” that thoroughly examine the soil to reach moisture. “It is very important in the first years when young plants have very dense roots and need a lot of water.”
In addition, the family is planted at high altitudes because the snow and the temperature can come without warning. To mitigate the risk, they invest in machines that distribute hot air over the youth so that it does not cool down.
The wine mix also changes, Frescabali now grows in a heat-resistant climate and matches well with their other specialties in good hunting.
“My God,” he says, “My God!” At the end of July we will send the Pinot Griot.’ “I mean, climate change? Yeah. The real question is, are we running a bagpiper in the right place now?”
inevitable change
Still, these adaptations are unusual for three centuries of culture and tradition Original and guaranteed (Controlled and certified and guaranteed designation of origin), the legal framework is intended to preserve the identity of each wine.
Wine styles and traditions can change, Kimberley Nicolas, will change without the loss that is already taking place.
I have a peter bottle when I am doing my PHD.