Is the perrier pure as claiming? Scandal Scandal bottle

Multi-billion euro mineral water companies below the surface of the climate is due to climate change and growing concerns about the environmental impact on industry.

In the issue are some famous world brands, especially iconic perrier label, can still continue to call themselves “natural mineral water”.

A decision in a case of case due to the coming months. It follows French media disclosures about bad filtration systems that are widely used in the industry, which is due to waterfall, after years of contributions involved in climate change.

“This is our water gate,” says Stéphane Mandard, leading investigations in newspaper Le Monde. “This is a combination of industry collection and state integration.”

“And now there’s a real sword of the drococl hanging on the head of the lighter.”

According to Hydrologist Emma Haziza, “the commercial model of large producers works very well.

“If you have big brands that feel they don’t have any choice besides treating their water – meaning they know that there is a quality problem.”

The story hit the headlines a year ago in France after an investigation by Le Monde sold in France, ultra-Fire filters or ultra-fine micro-meshes commonly used on the bacterial screen.

The issue is not one of public health. Treated water is the definition that is safe to drink.

The problem is that under the EU law, “natural mineral water” – selling a large premium due to tap water – should not be converted underground that is the whole point of it.

If brands like Evian, Vichy and Perrier are very successful in France and around the world, thanks to the interesting images of mountain mountains, rivers, purity and mineral minerals.

Kumbagini is the filtering of water, and the industrial risks break the Spell Spell. Consumers can start asking what they pay.

Complex items for Perrier and Parent Company Company Government – as well as President Emmanuel Macron’s Government and executives of the rules to continue using micro-filtration.

In their investigations, Le Monde and Radio France have considered the government considering the mineral water water water that it has agreed to prevent harmful information. A Senate question has accused the government of a “deliberate strategy” of “dishrimination”.

Answering the allegations, the government asked the European Commission management what micro-filtration level is allowed for “natural mineral water”. Aurlien Rousseau, head of the Prime Minister Élisabeth Borne’s Cabinet at the time, admitted to have a “error in thanksgiving” but forced without a risk of public health.

Early this year, hearing the Senate of the industry, CEO admits to Nestlé’s CEO of Nestlé using its water treatment methods.

But he also has an admission: that an official hydrologist report in the historic area of the southern France company in Southern France “in natural gardening water” in the company’s output.

Increases the likelihood of the first time in its 160-year history, the more watery water may soon be the people who justifies it.

According to Hydrologist Emma Haziza, “Climate change and global change link is fully established”. And if Perrier feels the effect above other companies, maybe because its geographic location is with.

Far from the remote mountain mountain you can imagine, Perrier’s water is pumped from deep aquifers in the seashore plains between nîmes and montpellier, a short drive from the Mediterranean. The place is populated, the more, and very hot.

“There is a huge climatic shift since 2017,” Haziza said. “Within five years there were a series of respects, worst feeling south.”

“All aquifers are affected. It means not only the upper table of the surface, which is from the deep aquifers – which are protected by companies.

“Unexpectedly occurring. We move from a time when companies get water from deeper aquifers and make sure it is filled with the whole system.”

The analysis made by Haziza and other hydrologists so there is now a clear connection between the deep aquifers. The contaminants (farm chemicals or human waste) draining the land of increasing flooding, can now go to low aquifers.

At the same time, the effects of long drought and excessive pumping mean that lower aquifers have a small number, so any contamination is more concentrating, experts say.

“We can find that what has happened first on Perrier’s site to happen to other producers in the years to come. So we need to stay away from our current model of consumption,” Haziza said.

Last year on the perrier site, three million bottles should be destroyed because of a contamination. But the company confirms that any problems are easily found; And it argues to claim that contaminants enter deep aquifers.

“We are pumping water from 130 meters underground, under layers of lime,” says the perrier hydrologist Jérémie Pally. “We are 100% convinced of water purity. And making mineral satisfied often.”

Perrier says no EU rule is specifically forbidden by micro-filtration. Related text simply says that no one has to do to change the mineral production of water. The argument is over what measurement of micro-filtration.

The original source of the perrier was first tapped by a local doctor in 1860, but under British manage the brand took 50 years later.

St John Harmsworth – brother in the newspaper warming the NorthCliffe and Rothermere – makes a byword for mineral water throughout the British Empire.

According to Lore Company, Harmsworth gets inspired for bottles of bottles from Indian clubs he used for exercise after a car accident.

Now the bottle of vergèze is the only next to Harmsworth’s habitat and the original origin. The plants that are extremely automated. A railway lane connects the SNCF network to bring hundreds of millions of cans and bottles each year to export to Marseille.

Focus for last year is in a brand new: Maison Perrier. This force and tasteful drink proves successful in France and around the world.

The advantage for the perrier is that new drinks do not claim “natural mineral water”. They can be treated and filtered without difficulty.

Perrier says the new brand is a part of the mix, and that it does not intend to leave the original origin of mineral water. It stops ultra-fine (0.2 micron) microfiltration, and now using a 0.45 micron system approved by government.

It applies for “natural mineral water” conditions only two from five drilling wells using it for the perrier mineral water. A decision was finished later this year.