Good Food Pasta Recipe Sparks Fury in Italy

Italians react to anger after the popular UK website published by a recipe for a traditional Roman dish that does not include the correct original ingredients.

Pasta caco e Pepo is a lovely Roman dish, which is noteworthy but strange to be challenging to make – as something easy to get into trouble for “a quick lunch” a quick lunch “that annoys mostly.

The recipe also lists four components – spaghetti, black pepper, parmesan and butter and suggested three: spaghetti, black pepper and pecorine cheese.

It is such an annoyance that an association representing Italy’s restaurants leads to the British British issue.

One of the Italian food associations says they are “surprised” to see the recipe of a littered British letters of BBC to 2024. The owner of the Site, and UK Ambassador Edwards Llewelder.

Mr. Pica said: “This iconic dish, traditionally from Rome and the Lazio Region, a staple of the Italian lingerie for many years.

He regretted that contradictory to the British site, but explained “the original recipe for Cacio e Pepe, but three: Pepo, Pecorino”.

Furore is widely covered by the media in Italy, with a public broadcaster journalist Rai saying: “We are always told, you’re not good at adding goosebumps.”

Food food owned by BBC Studios (BBC’s commercial wings) through 2018, when it sells immediately media cofix falling from the previous year’s name.

While some chefs can experiment with the dish, the main concern is that the website is disabled readers by presenting this version as original.

Italians often joke to foreigners for their translation of their recipes, but the annoyance of this case is about something deeper: Tamping of tradition.

Maurizio and Loredana run a hotel in Central Roma – in their family within four generations.

“You can do all the differences in the world – but you can’t use the original Italian name for them, Maurizio said.” You can’t say this is butter, oil and cream on it. Then it turned out to be another. “

He added: “You have to give Caesar to his Caesar!”

Giorgio eroo runs a fresh restaurant in the pasta near St Peter’s Square – Service at Caco e Pepo and other traditional Pasta dishes.

“It’s terrible. It’s not a cacio e perfect … what good food printed, with butter and parmesan, called ‘pasta alfredo’. This is another type of pasta,” he said.

On the board at his restaurant in the pastas, he offered Cacio e Pepe with lime – a variation. But he said it was OK.

“It’s different, it’s for the summer, to make the pasta fresh. But it doesn’t affect tradition. It’s not like cream or butter.

Nicola, running in a sandwich store near the Vatican, takes the specific issue of attaching cream.

“Cacio e Pepe should not be made with cream; the cream for the desserts. For the sky. Anyone using cream doesn’t know what cream means.”

Italians often get angry with foreign tinkers with food recipes – pizza with pineapple, cappuccino after noon or carbonara with cream, for example.

Eleonora, who works in a busy cafe of Central Roma, thinks that it may not be necessary for italians to be angry about it, but understand why they do why they do why they did.

“Our tradition is based on food. So if you touch the only thing we have, all over the world … that makes us happy.”

The good food owners eaten easily for commentary.