Chef Tzarina Mace-Malph.
Fred Jaguneau/BravoNot all kitchen challenges do it on screen, that’s why Below the deck descend belows Tzarina Mace-Rralph He answered some burning questions about what is produced between racks.
During an exclusive interview with Use weeklyTzarina, 30, removed the curtain In topics in La Galera, asking -vos: “How long do you have?”
“A difficult thing (this season), especially when it comes to the procedures and the provisions, is that our food was flying from France and obviously I get the sheets of preference that day,” he said.
Tzarina recalled to have to adjust to Katina, The yacht of season 3 of Down below.
The franchise below the roof has had its good part of drama over the years, and below the downhill roof is no different. The Spinoff Show, which premiered in Peacock in March 2022, left a memorable impression on the viewers when it were feuds, shots and chaos. During the first season, the fans and the cast (…)
“This was a stainless steel metal box without window. We also did not have an adequate air conditioner either,” he said. A fridge.
She continued: “There are a lot of things about this galley that were really difficult. I don’t need to explain -me because the people who have never worked in a yacht don’t know how difficult it is. It’s not fun, but we do it.”
This is Tzarina’s second season Below the deck descend below, But certain details are not Getting -easier. The chef said Us One of the most important problems was that the guests and the crew did not understand their situation.
“ The fact that he was receiving the provisions and that he had these meetings of preference sheets and had to work with what he had. Then everyone knows what the guests’ preferences are like and all we want to do is that the guests, ” he said. And the product is not great. I had breakfast where I had no bread and I had no eggs. “”
Bravo and Peacock spectators were in favor of the premiere below the lower cover below, with many of the stars of the show leaving a lasting impression. The spinoff series, which debuted in 2022, appeared below the roof, Mediterranean student, Aesha Scott. The main stew joined Captain Jason Chambers and the rest of the group (…)
But the challenge that became a race for Tzarina? Maggots and Weevils develop an infestation in the pantry.
“I have had small cases in yachts before it is,” OK, only bark in the closet and whitening and spraying it and all. ” “I had a lot of first and heard that it started with this. I was just crashing. He also threw myself a day or two and never felt like the rest of the season I could really make up to me.”
Tzarina made fun that insects were nothing compared to a meal He arrived later this season.
“I had to cook a bat,” he revealed Us. “This is my little spoiler I will give you and you have to wait for this. You will see tears.”
Below the deck descend below Airs on Mondays Bravo at 20:00 et. The new episodes transmit the next day to Peacock.