Summer has good and really arrived and so the season at the outdoor entertained around meals with fresh products. But often when the lively rises, so the laziness we usually don’t want to spend hours in a hot kitchen that prepares food. So what kind of things can we do does not include too much effort – especially desserts, which we want to keep light on such high temperatures? Amanda banker, owner and cook of Peciva in Paris Boneshaker in Paris, gives us their advice.
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