The sight co-amfishing Sunny Hostin He says he had an almost fatal experience as he filmed the show.
Hostin, of 56 Debbie Matenopoulos taken to the series as a whole. Matenopoulos, who was host The sight From 1997 to 1999, he brought dishes from his new cookbook Greek.ish On Wednesday, June 18.
“He has this wonderful food, Greek food,” Hostin explained. “I have a terrible allergy to nuts. As I am eating the food, he asks Alyssa,” Are there these new ones? “And she says” yes “. So panic immediately.”
Hostin added that he wrote a “death note” by co-amfitrion Alyssa Farah Griffinthat was horrified. “She replies: ‘Oh, no!’, Hostin said. “And I’m looking at (executive producer) Brian (Teta) and it’s like:” Is everything okay? “No, it’s not.”
Luckily, the medical team of the show was more than prepared and intervened in time.
“What was fantastic was, our Disney nurses are like superheroes,” said Hostin. “Nurse Jan came in with an epipe.
https://www.youtube.com/watch?v=yMrrsshexyww
Griffin said he had not yet read the “death note”.
Despite its very serious allergy, Hostin has many appetizers and food he can enjoy. “My cohosts at The sight To do -mock me on me but I eat funyuns, “said Hostin while speaking exclusively to Use weekly In August 2024: “I think it’s a strange thing, but I eat funyuns. It’s not fantastic for breath, so I’m mint.”
Hostin enjoys the chip of the onion ring, a refreshment of childhood, the best when he enters them in hot sauce, which causes him to have strange looks.
In addition to his deep love for the Funyuns, Hostin also has a deep thanks to his mother’s home kitchen, which includes a lot of authentic cuisine Porto -Rican. The television personality is an eager lover of Orzo con Calamari (Rice and Calamari) and Alcapurrias, which are a kind of fried.
For his latest novel, Sunny Hostin got some erotic help from his friends. On Tuesday, May 28, the Episode of The View, Cohost Joy Behar asked Hostin, 55, if the sex scenes of his new book, Summer in Highland Beach, were written by “personal experience”. “No, I didn’t,” said Hostin definitely. “I have (…)
“It is made with Yuca and it is, like now, a fryer and can have anything inside. So you could put the crab meat inside, you can put beef inside, you can put chicken inside,” said Hostin. “My mother will do it for me my birthday to this day.”
He also said that if he could only choose a meal as an end to eating, he is in his hands with a lobster roll, but more specifically one from the Nancy restaurant in Martha’s Vineayard. “I would probably eat about four when I am in the vineyard, which is where (my) first book (Summer in The Bluffs) takes place, “he explained.” It is my first stop when I get off the ferry. I have a lobster roll. “”
