These conclusions have come up by Robert F Kenny Jr. Junior, under the leadership of President Donald Trump.
The US Disease Control and Prevention Centers (CDC) have announced a summary of a new survey that most American calories are consumed in ultra-processed foods.
The StudyPublished on Thursday, from August 221 to August 2023, the American people were tracked and tracking the snacks.
During that period, 55 percent of calories used by Americans came from ultra-processed substances, the authors have counted.
The number was even higher for the youths involved in the study. About 62 per cent of their dietary people have been processed for excessive processing of their diet at the age of 18. In adults over 19 years of age, the number was 53 percent.
Ultra-processed foods are common and can take different types of pre-package snacks, frozen foods and bottled soda drinks.
But Thursday’s conclusions are likely to fill fuel in the internal campaign of the Health and Human Services Secretary Robert F Kenny Junior To improve the US diet, as part of its “Make America Healthy Again” campaign (Maha).
A day before the latest CDC number was published, Kendy used its social media account once again for various types of illnesses for high-calorie, processed foods.
“Jeans do not cause maternity diseases. They can provide an insecurity, but you need environmental poison- and we know what they are. They are sugar and ultra-processed foods,” Kennedy Written On the platform on Wednesday.
According to the study, frequent links have been seen in harmful health conditions such as excessively processed substances and obesity, cardiovascular diseases and diabetes.
Kennedy, however, Has been criticized To explain a situation like autism, to detect “environmental poison”, which researchers are widely caused by various factors, including genetic things.
Thursday’s survey results are part of a long -lasting study of American adults and children’s interviews, body measurements, and what they eat daily through laboratory tests.
Known as the National Health and Nutrition Examination Survey (NHANES), the study has its limitations: interviews depend on the use of self -reported food, for example.
But its origin has increased in the 60s and the study has been going on from 1999 1999. About 5,000 people Take participation every year.
In the latest version of the survey, researchers found that income is a significant role in the extent to which over-processed substances were consumed in each home. High-prormant groups are related to the low average percentage of excessively processed substances.
It was especially pronounced in adults. For those whose salary was 3.5 times as compared to federal poverty levels or above. Percent percentage of people were processed in processed foods.
For those whose income was slightly above federal poverty level or below, this number increased to 54..7 percent.
The survey also identified the primary recipes behind the use of non -processed substances in the American people.
Sandwich with burgers was the most source of ultra-processed substances, with 7.6 percent of the calories used by young people and 8.6 percent for adults. Sweet bakery foods were the next highest range, which was 6.3 percent for minors and 5.2 percent for adults.
Sweet beverages and tasty snacks were also the main source of calories.
But there is some positive news in the study, showing that the average use of ultra-processed substances has decreased.
During the period of 2 to 2, adults used 55.8 percent of their calories from excessive processed items. But in the current period, the number has moved up to 53 percent.
